Farm fresh & a great vibe

Only serving 21+

First solo venture from event powerhouse Jillian Ziska of To Be Designed and the Adams Avenue Theater.

Our Team

Award winning meals, prepared by an amazing team

Dallas Juanes

GENERAL MANAGER

The beer + wine  menu was developed by Verbena’s General Manager, Dallas Juanes. Juanes aims to bring an approachable, fun, and untouched bar program to Verbena Kitchen. As a San Diego native, Juanes  started his early career working under Executive Chef Matt Gordon at his beloved Sea and Smoke in Del Mar.  As a young bar craftsman, he worked with Evolution Hospitality (Pacific Standard Coastal Kitchen, Verde Kitchen and Bar, Mary Janes) to open new concepts in their portfolio stretching from San Diego to Palm Spring and  Los Angeles.  Following his industry mentors, he worked at Blue Bridge Hospitality in Coronado, reopening Maretalia Ristorante, Leroys, and managing the beach tiki concept, Boardwalk Beach Club as Beverage Manager.  He looks forward to bringing out-the-box recipes to the cocktail program, while working closely with Chef to ensure menu cohesion.

Katie Williams

VENUE SALES DIRECTOR

With over a decade of events experience, Director of Events Katie Williams brings a refreshing and fun approach to the private event side of Verbena Kitchen.  Beginning her path in the hospitality industry, Katie worked with Kimpton Hotels, a nationwide boutique brand.  Hotel Solamar in San Diego’s Gaslamp Quarter then onto Washington DC to broaden her experience within the Kimpton brand.  Returning back to San Diego with her husband, Katie chose to follow her love for all things food and events related.   Starting with off-premise catering with a local company, Culinary Concepts, she sold and operated events ranging from 10 guests up to over 2,000.  Simultaneously she partnered with local San Diego venues as their on-site operations event manager.  Katie has sat on the board and is now acting Vice President with the San Diego chapter of NACE (National Association of Catering & Events). Throughout her career, Katie has dedicated her energy toward creating unique and exciting experiences. She looks forward to designing events focusing on local and seasonal food and drink alongside Chef Ronnie and GM Dallas, and can’t wait to introduce them to the neighborhood!

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