With a team of San Diego natives at the helm of this chic locale, Verbena Kitchen prides itself on thoughtful bites, eccentric spice blends, clever cocktails, and an intimate neighborhood vibe. Guests will experience a super-seasonal bistro-inspired menu that boasts fresh seafood, house made everything (pickling, pasta, and more) and garden-forward bites that elevate the plant-based experience.
Verbena celebrates winemakers across the West Coast who are dedicated to small-batch, family-centric vineyards, along with craft beers and cocktails that utilize sustainability and low-ABV techniques led by Beverage Director + General Manager Dallas Juanes. The hospitality venue’s progressive cocktail program includes handcrafted amaro’s, vermouths and herbaceous syrups, making drinks balanced and bold. We invite fun, culinary discovery with our knowledgeable staff and love hosting date nights, happy hours, boozy brunches, and more.
Verbena hosts a stellar weekend brunch beginning at 10am Saturday + Sunday with bottomless mimosas and truffle bloody mary’s. Guests can also relish in Verbena’s dollar oysters during Happy Hour Wednesday-Saturday from 4-6pm as well as all night Thursday. Wine Wednesdays include $20 off select bottles of wine and guests can purchase large-format cocktails and wine to-go. Verbena Kitchen offers North Park an approachable chef-driven space that is available for private buyouts , special occasions and off-site events. For more, email email@example.com.