Brunch - Verbena Kitchen San Diego

Drink Specials

Matteo’s Ultimate Cinnamon Roll
$10

(limited offerings)Carmel apple sauce, candied pecans, cream cheese
Egg Salad Sandwich
$15

Local croissant, dijonaise, cucumber, radish sprouts, garden salad
Not Avocado Toast
$15

Stuffed avocado, pickled onions, poached eggs, cauliflower tabouli, hummus

Canadian BLTish
$15

Canadian bacon, dijon aioli, arugula, heirloom tomato fried egg, American cheese
Chilaquiles
$14

Red salsa, black beans, red onion, cilantro, spicy crema, poached eggs

ADD Chili Braised Chicken $2
French Toast
$13
Whipped Nutella, roasted strawberries, banana

Farmer’s Market Salad
$13

Local apple, pear, pomegranate, corn, pickled shallots, hemp seed, poppy seed, ricotta Salata, pomegranate vinaigrette
Cheese and Charcuterie Board
$19/$26

Venissimo cheeses, angel’s artisanal meats, seven minute egg, chefs accoutrements
Deviled Eggs
$15

Avocado, cilantro, crispy corn, crab
Wagyu Beef Tartare
$18

Cured egg yolk, dijon aioli, capers, fermented mushrooms, salted cucumbers, cracker

Salmon Toast
$16

Heirloom tomatoes, whipped cream cheese, pickled shallots, capers, everything spice
Shrimp and Grits
$18

Spiced shrimp, creamy grits, pickled pepperrelish, poached egg
Peruvian Shrimp Ceviche
$15

Aji Amarillo, red onion, lime, furikake, sweet potatoes, Peruvian corn nuts
Oysters
$18

Half Dozen | House-made hot sauce, mignonette, cocktail sauce
Seared Local Tuna
$22
Green harissa aioli, pickled potatoes, cilantro and pomegranate vinaigrette, zaatar