Brunch - Verbena Kitchen San Diego

Drink Specials

Lychee-Licious
$14

House Gin Infusion, Strawberry Lychee Puree, Juniper Simple, Golden Bitters, Serpentine Guava Cider
The Turkish Coffee
$14

Cold Brew, Vodka, Turkish Demerara, Oat Milk

Ultimate Nomads Cinnamon Roll
$13

(limited offerings) Carmel apple sauce, candied pecans, cream cheese

Supporting local business!
Basic Breakfast
$16
2 eggs (poached or fried hard), Canadian bacon OR Verbena breakfast sausage, fruit, toast
Not Avocado Toast
$16

Stuffed avocado, pickled onions, poached eggs, cauliflower tabouli, hummus

Croque Madam
$18
Thyme and rosemary bechamel, canadian bacon, poached egg, brioche
Crab Benedict
$19
Local crab, hollandaise, poached egg, soft herbs
Chilaquiles
$15

Green salsa, black beans, red onion, cilantro, spicy crema, poached eggs

ADD Chili Braised Chicken $5
VK Breakfast Sando
$16

Canadian bacon OR Verbena breakfast sausage, dijon aioli, arugula, heirloom tomato fried egg, American cheese

+$3 ROLL IT UP-put it on a cinnamon roll to complete your brunch vibe!
Summer Ribeye Steak & Eggs
$42
Creamy polenta, pickled shallots, poached egg, parmesan cheese, summer marinated ribeye

Farmer’s Market Salad
$15

Farm greens, plum, candied pecans, sunflower seeds, ricotta salata, preserved lemon vinaigrette
Elote Hummus
$15
Summer Corn, cotija, cilantro, chili lime season blend
Burrata Toast
$16
Prosciutto, carrot top pesto, pickled tomatoes
Wagyu Beef Tartare
$19

Cured egg yolk, dijon aioli, capers, fermented mushrooms, salted cucumbers, cracker
Cheese and Charcuterie Board
$19/$26

Venissimo cheeses, angel’s artisanal meats, seven minute egg, chefs accoutrements
VK Burger
$18
Grass-fed-beef, dijonnaise, arugula, onion jam, pickled stuff

Shrimp and Grits
$18

Spiced shrimp, creamy grits, pickled pepperrelish, poached egg
Peruvian Shrimp Ceviche
$17

Aji Amarillo, red onion, lime, furikake, sweet potatoes, Peruvian corn nuts
Seared Local Tuna
$25
Melon gazpacho, togorashi oil, pomegranate, pistachio