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Verbena Kitchen offers new Saturday brunch: After the successful launch of Sunday brunch, Verbena Kitchen is now offering Saturday brunch. Chef Ronnie

Schwandt’s brunch menu includes a mix of items like the Chilaquiles (made with red salsa, black beans, red onion, cilantro, spicy crema, and poached eggs), Salmon Toast (made with heirloom tomatoes, whipped cream cheese, pickled shallots, capers, and everything spice) and French Toast (served with whipped Nutella, roasted strawberries and banana). Brunch is served Saturdays and Sundays from 10 a.m. to 2:30 p.m. 3043 University Ave., North Park. verbenakitchensd.com

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Verbena Kitchen, located at 3043 University Avenue in the heart of North Park, announces the launch of its Sunday Brunch, where guests are invited to rise, dine and boogie starting at 10 AM. After a little more than a month of being open to the public, Chef Ronnie Schwandt has been working on a special menu that will launch this Sunday as he continues his commitment to fresh, local, and seasonal items. Standout items on Verbena Kitchen’s new brunch menu include: