LOCAL | SUSTAINABLE | SEASONAL – SPRING 2023
Evening | Brunch | Beverage | Happy Hour | Wine
Garden
- Farmer’s Market Salad$13
Mixed greens, asparagus, goat cheese, mint, citrus, herbed vinaigrette, sunflower seeds
ADD Ancient Grains $3
ADD Seared Tuna $7
ADD Chicken Skewer $7
Sea
- Peruvian Shrimp Ceviche$16
Aji Amarillo, red onion, lime, furikake, Peruvian corn nuts, sweet potato chips
- Tuna Crudo$17Local tuna, mitmita ponzu, kumquat, green tobiko, micro cilantro
- Tamarind Coconut Mussels21Saltspring mussels, tamarind coconut sauce, oyster mushrooms, micro cilantro
Farm
- Deviled Egg$13
Beet brined egg, curry, urfa, micro cilantro (5 piece)
- Spanish Chichen Pinchos$17
Chorizo sausage, lentil, smoked paprika, red bell pepper chimichurri, golden raisin
- Seasonal Ragu$24
Chefs ragu, creamy polenta, mascarpone, micro basil
Boards
- Oyster’s$15/28
Seasonal mignonette, house made hot sauce
Half Dozen $15 // Dozen $28
- Garden Crudite$25
Avocado pea hummus, local grilled vegetables, marinated mushrooms, fresh vegetables, feta, pickled tomatoes, salted cucumber, mixed nuts and dried fruits, crackers
- Plateau Charcuterie Et Fromage$33Artisanal cheese and charcuterie, chefs’ accouchements, local crackers
$19 on Happy Hour (smaller portion)
