LOCAL | SUSTAINABLE | SEASONAL – SUMMER 2022
SDRW Features | Dinner | Brunch | Beverage | Happy Hour | Wine
Garden
- Farmer’s Market Salad$15
Farm greens, plum, candied pecans, sunflower seeds, ricotta salata, preserved lemon vinaigrette
- Grilled Naan$10
Red curry whipped butter, garlic yogurt, picked herb salad
- Burrata Toast$16
Prosciutto, carrot top pesto, pickled tomatoes
Sea
- Tuna Crudo$14Fermented Mushroom ponzu, togarashi, kumquats, pea tendril
- Peruvian Shrimp Ceviche$17
Aji Amarillo, red onion, lime, furikake, Peruvian corn nuts, sweet potato chips
- Oysters$18
Half Dozen | House-made hot sauce, mignonette, cocktail sauce
- Seared Local Tuna$25
Melon gazpacho, togarashi oil, pomegranate, pistachio
Farm
- VK Burger$19
Grass-fed beef, dijonnaise, onion jam, artisanal cheese, brioche, arugula salad pickled stuff | Chef it up for $4
- Wagyu Beef Tartare$19
Cured egg yolk, dijon aioli, capers, fermented mushrooms, salted cucumbers, crackers
- Sumac Spiced Pork Loin$28
Fried quinoa, bulgur wheat, red pepper puree, sweet long pepper gremolata
- Taggletelle and Mussel$26
Pancetta, fennel, summer corn, lemon white wine reduction
- Summer Ribeye$42
Summer herb marinated ribeye, squash and peach succotash, feta cheese, compound buter
Sweets
- Chocolate Pot de Creme$9
White chocolate, cocoa nibs
- Local Peaches$9
Local peach confit, strawberry mousse, pistachio, fennel pollen, honey
- Cheese Plate$12
2 cheeses featuring Venissimo, candied nuts, seasonal jam, local fruit
- Graham’s 20 Year Port$16
Notes of dried currant, cassis, dried raisins, and coffee bean
- Taylor Fladgate 20 Year Port$14
Jammy and nutty aromas, hints of orange flower and a fine oak finish
