LOCAL | SUSTAINABLE | SEASONAL – SPRING 2022
SDRW Features | Dinner | Brunch | Beverage | Happy Hour | Wine
Garden
- Farmer’s Market Salad$15
Farm greens, local apples, candied pecans, artisan cheddar, pickled shallots, seeds, aged balsamic
- Grilled Naan$10
Red curry whipped butter, garlic yogurt, picked herb salad
- Burrata Toast$16
Prosciutto, carrot top pesto, pickled tomatoes
Sea
- Tuna Crudo$14Fermented Mushroom ponzu, togarashi, kumquats, pea tendril
- Peruvian Shrimp Ceviche$17
Aji Amarillo, red onion, lime, furikake, Peruvian corn nuts, sweet potato chips
- Oysters$18
Half Dozen | House-made hot sauce, mignonette, cocktail sauce
- Seared Local Tuna$24
Papaya Salad, thai bail, chili + garlic aioli
Farm
- VK Burger$19
Grass-fed beef, dijonnaise, onion jam, artisanal cheese, brioche, arugula salad pickled stuff | Chef it up for $4
- Wagyu Beef Tartare$19
Cured egg yolk, dijon aioli, capers, fermented mushrooms, salted cucumbers, crackers
- Sumac Spiced Pork Loin$26
Israeli couscous, currant, chermoula
- Deviled Eggs$15
Sweet pickles, dijon, cilantro, crab, poppy seed
- Cavatelli Pasta$24
Pork Ragu, chili flake, parmesan, herbed breadcrumbs
- Bistro Steak$29
Smoked farro, asparagus, feta, zhoug
Sweets
- Chocolate Pot de Creme$9
White chocolate, cocoa nibs
- Brown Butter Lemon Curd$9
Candied pecans, tangerines, fennel pollen
- Cheese Plate$12
2 cheeses featuring Venissimo, candied nuts, seasonal jam, local fruit
- Graham’s Quintas dos Malvedos Vintage Port$16
Notes of dried currant, cassis, dried raisins, and coffee bean
