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Verbena Kitchen San Diego
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LOCAL | SUSTAINABLE | SEASONAL – SPRING 2022

SDRW Features | Dinner | Brunch | Beverage | Happy Hour | Wine

Garden

  • Cheese and Charcuterie Board
    $19/$26

    Featuring Venissimo Cheese, Angel’s Salumi, chefsaccoutrements, seven-minute egg

  • Mediterranean Olives
    $7

    Pickled pearl onions, greek style mushrooms, citrus, chiliflake

  • Spring Hummus
    $15

    Soft Herbs, whipped feta, garlic & chili vinaigrette, cucumber, crackers

  • Farmer’s Market Salad
    $15

    Farm greens, local apples, candied pecans, artisan cheddar, pickled shallots, seeds, aged balsamic

  • Grilled Naan
    $10

    Red curry whipped butter, garlic yogurt, picked herb salad

  • Burrata Toast
    $16

    Prosciutto, carrot top pesto, pickled tomatoes

Sea

  • Tuna Crudo
    $14
    Fermented Mushroom ponzu, togarashi, kumquats, pea tendril
  • Peruvian Shrimp Ceviche
    $17

    Aji Amarillo, red onion, lime, furikake, Peruvian corn nuts, sweet potato chips

  • Oysters
    $18

    Half Dozen | House-made hot sauce, mignonette, cocktail sauce

  • Seared Local Tuna
    $24

    Papaya Salad, thai bail, chili + garlic aioli

Farm

  • VK Burger
    $19

    Grass-fed beef, dijonnaise, onion jam, artisanal cheese, brioche, arugula salad pickled stuff | Chef it up for $4

  • Wagyu Beef Tartare
    $19

    Cured egg yolk, dijon aioli, capers, fermented mushrooms, salted cucumbers, crackers

  • Sumac Spiced Pork Loin
    $26

    Israeli couscous, currant, chermoula

  • Deviled Eggs
    $15

    Sweet pickles, dijon, cilantro, crab, poppy seed

  • Cavatelli Pasta
    $24

    Pork Ragu, chili flake, parmesan, herbed breadcrumbs

  • Bistro Steak
    $29

    Smoked farro, asparagus, feta, zhoug

Sweets

  • Chocolate Pot de Creme
    $9

    White chocolate, cocoa nibs

  • Brown Butter Lemon Curd
    $9

    Candied pecans, tangerines, fennel pollen

  • Cheese Plate
    $12

    2 cheeses featuring Venissimo, candied nuts, seasonal jam, local fruit

  • Graham’s Quintas dos Malvedos Vintage Port
    $16

    Notes of dried currant, cassis, dried raisins, and coffee bean

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Location

3043 University Ave.
San Diego, CA 92104

(619)269-5776

General Manager – Dallas
dallas@verbenakitchensd.com

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