LOCAL | SUSTAINABLE | SEASONAL – WINTER 2023
SDRW Features | Dinner | Brunch | Beverage | Happy Hour | Wine
Garden
- Cheese and Charcuterie Board$28/$34
Featuring Venissimo Cheese, Angel’s Salumi, chefs accoutrements, seven-minute egg
$19 on Happy Hour
- Mushroom Hummus$15
Marinated mushroom, goat cheese, micro basil
- Chips and Dip$11House kettle chips, tossed in VK spice blend, paired with zhoug aioli and horseradish onion dip
- Farmer’s Market Salad$15
Salmon roe, sesame seeds, sumac, lemon verbena vinaigrette
- Caponata Toast$15
Eggplant caponata, whipped feta, micro basil, house saba
- Rustic Flatbread$14Parmesan, mozzarella, chimichurri, tomato, basil, evoo
- Seasonal Soup$9Apple & Parsnip, Greek yogurt, mint
Sea
- Oyster Rockefeller$18Sauteed oysters, creamed spinach, parmesan, breadcrumbs (4 in an order)
- Peruvian Shrimp Ceviche$17
Aji Amarillo, red onion, lime, furikake, Peruvian corn nuts, sweet potato chips
- Oysters$18
Half Dozen | House-made hot sauce, mignonette, cocktail sauce
- Seared Local Tuna$25
Toasted sesame crusted local tuna, tahini, beet sauce, sorrel
- Tagliatelle & Octopus$29Beet braised octopus, zhoug, clam aioli, citrus white wine reduction
Farm
- VK Burger$19
Grass-fed beef, dijonnaise, onion jam, artisanal cheese, brioche, arugula salad pickled stuff | Chef it up for $4
- Wagyu Beef Tartare$19
Cured egg yolk, dijon aioli, capers, fermented mushrooms, salted cucumbers, crackers
- Winter Ribeye$42
Herb marinated ribeye, cream spinach, mushroom demi glaze, chives
Sweets
- Persimmon Tiramisu$10
Persimmon mascarpone, lady fingers, coffee liquor, apple
- Local Asian Pears$9
Local pear confit, strawberry mousse, pistachio, fennel pollen, honey
- Cheese Plate$12
2 cheeses featuring Venissimo, candied nuts, seasonal jam, local fruit
- Graham’s 20 Year Port$16
Notes of dried currant, cassis, dried raisins, and coffee bean
- Taylor Fladgate 20 Year Port$14
Jammy and nutty aromas, hints of orange flower and a fine oak finish
