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Verbena Kitchen San Diego
  • Our Story
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  • Dinner Series
    • Private Dinner Series
    • Valentine’s Day
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  • Menu Menu
LOCAL | SUSTAINABLE | SEASONAL – WINTER 2023

SDRW Features | Dinner | Brunch | Beverage | Happy Hour | Wine

Garden

  • Cheese and Charcuterie Board
    $28/$34

    Featuring Venissimo Cheese, Angel’s Salumi, chefs accoutrements, seven-minute egg

    $19 on Happy Hour

  • Mushroom Hummus
    $15

    Marinated mushroom, goat cheese, micro basil

  • Chips and Dip
    $11
    House kettle chips, tossed in VK spice blend, paired with zhoug aioli and horseradish onion dip
  • Farmer’s Market Salad
    $15

    Salmon roe, sesame seeds, sumac, lemon verbena vinaigrette

  • Caponata Toast
    $15

    Eggplant caponata, whipped feta, micro basil, house saba

  • Rustic Flatbread
    $14
    Parmesan, mozzarella, chimichurri, tomato, basil, evoo
  • Seasonal Soup
    $9
    Apple & Parsnip, Greek yogurt, mint

Sea

  • Oyster Rockefeller
    $18
    Sauteed oysters, creamed spinach, parmesan, breadcrumbs (4 in an order)
  • Peruvian Shrimp Ceviche
    $17

    Aji Amarillo, red onion, lime, furikake, Peruvian corn nuts, sweet potato chips

  • Oysters
    $18

    Half Dozen | House-made hot sauce, mignonette, cocktail sauce

  • Seared Local Tuna
    $25

    Toasted sesame crusted local tuna, tahini, beet sauce, sorrel

  • Tagliatelle & Octopus
    $29
    Beet braised octopus, zhoug, clam aioli, citrus white wine reduction

Farm

  • VK Burger
    $19

    Grass-fed beef, dijonnaise, onion jam, artisanal cheese, brioche, arugula salad pickled stuff | Chef it up for $4

  • Wagyu Beef Tartare
    $19

    Cured egg yolk, dijon aioli, capers, fermented mushrooms, salted cucumbers, crackers

  • Winter Ribeye
    $42

    Herb marinated ribeye, cream spinach, mushroom demi glaze, chives

Sweets

  • Persimmon Tiramisu
    $10

    Persimmon mascarpone, lady fingers, coffee liquor, apple

  • Local Asian Pears
    $9

    Local pear confit, strawberry mousse, pistachio, fennel pollen, honey

  • Cheese Plate
    $12

    2 cheeses featuring Venissimo, candied nuts, seasonal jam, local fruit

  • Graham’s 20 Year Port
    $16

    Notes of dried currant, cassis, dried raisins, and coffee bean

  • Taylor Fladgate 20 Year Port
    $14

    Jammy and nutty aromas, hints of orange flower and a fine oak finish

Pages

  • Our Story
  • Menu
  • Dinner Series
    • Private Dinner Series
    • Valentine’s Day
  • Events
  • News & Updates
  • Contact
  • Reservations

Social Anthology Brands

  • TBD Events
  • Adams Ave Theater
  • Verbena Kitchen
  • Bar Verbena
  • Hangar 858

OUR LOCATION

3043 University Ave.
San Diego, CA 92104

(619)269-5776
dallas@verbenakitchensd.com

© Copyright - Verbena Kitchen San Diego
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