LOCAL | SUSTAINABLE | SEASONAL – FALL 2022
SDRW Features | Dinner | Brunch | Beverage | Happy Hour | Wine
Garden
- Farmer’s Market Salad$15
Farm greens, Asian pear, candied pecans, sunflower seeds, ricotta salata, preserved lemon vinaigrette
- Grilled Naan$10
Red curry whipped butter, garlic yogurt, picked herb salad
- Fig Toast$15
Rustic levain, whipped brie, fresh fig, candied pecans, honey, micro basil
Sea
- Tuna Crudo$14Dashi butternut squash, fennel, ninja radish
- Peruvian Shrimp Ceviche$17
Aji Amarillo, red onion, lime, furikake, Peruvian corn nuts, sweet potato chips
- Oysters$18
Half Dozen | House-made hot sauce, mignonette, cocktail sauce
- Seared Local Tuna$25
Toasted sesame crusted local tuna, tahini, beet sauce, sorrel
Farm
- VK Burger$19
Grass-fed beef, dijonnaise, onion jam, artisanal cheese, brioche, arugula salad pickled stuff | Chef it up for $4
- Wagyu Beef Tartare$19
Cured egg yolk, dijon aioli, capers, fermented mushrooms, salted cucumbers, crackers
- Fall Spiced Dry Rubbed Pork Loin$28
VK Mole. Roasted Carrots, Chorizo Vinaigrette, Cotija, Pepitas
- Taggletelle and Mussel$26
Pancetta, fennel, lemon white wine reduction
- Fall Ribeye$42
Herb marinated ribeye, cream spinach, mushroom demi glaze, chives
Sweets
- Vanilla Panna Cotta$9
Fig port reduction, mint
- Local Asian Pears$9
Local pear confit, strawberry mousse, pistachio, fennel pollen, honey
- Cheese Plate$12
2 cheeses featuring Venissimo, candied nuts, seasonal jam, local fruit
- Graham’s 20 Year Port$16
Notes of dried currant, cassis, dried raisins, and coffee bean
- Taylor Fladgate 20 Year Port$14
Jammy and nutty aromas, hints of orange flower and a fine oak finish
