LOCAL | SUSTAINABLE | SEASONAL – SUMMER/FALL 2021
Garden
- Farmer’s Market Salad$13
local apple, pomegranate, pickled shallots, hemp seed, poppy seed, ricotta Salata, pomegranate vinaigrette
- "Oh Naan Naan"$8
Garlic yogurt, mint cilantro, pickled onions, vadouvan spice *Limited Quantities*
Sea
- Local Swordfish$22
Beet puree, roasted baby beets, pickled pearl onions, frisee
- Peruvian Shrimp Ceviche$16
Aji Amarillo, red onion, lime, furikake, Peruvian corn nuts, root vegetable chips
- Oysters$18
Half Dozen | House made hot sauce, mignonette, cocktail sauce
- Seared Local Tuna$22
Zaatar, green harissa aioli, pickled potatoes, pomegranate and cilantro vinaigrette
Farm
- Wagyu Beef Tartare$22
Cured egg yolk, dijon aioli, capers, fermented mushrooms, salted cucumbers, crackers
- Moroccan Spiced Lamb Loin$25
Cauliflower tabouleh, Ras el Hanout Vinagrette
- Deviled Eggs$15
cilantro, crispy corn, crab, poppy seed
- Duck Cavatelli$24
Anise braised duck, house-made cavatelli, spicy tomato sauce, mint, parmesan
Sweets
- Chocolate Pot de Creme$9
White chocolate, cocoa nibs
- Brown Butter Lemon Curd$9
Candied pecans, tangerines, fennel pollen
- Cheese Plate$11
2 cheeses featuring Venissimo, candied nuts, seasonal jam, local fruit
- Graham’s 20 Year Port$14
Notes of dried figs, caramel, dried raisins, and coffee beans
