LOCAL | SUSTAINABLE | SEASONAL – SUMMER/FALL 2021
Dinner | Brunch | Beverage | Happy Hour | Wine
HAPPY HOUR FARE
- Cheese and Charcuterie Board$19
two select cheeses, 2 local charcuterie, house accouterments
- Local Oyster$1 each
house accoutrements
- Deviled Egg$2 each
crab, poppy seed, micro cilantro
- Peruvian Shrimp Ceviche$14
aji Amarillo, furikake, Peruvian corn nut
Draft Beer $5
- Ketch "Magic Pilsner" Pilsner
- Alpine Brewing Company "Nelson" West Coast IPA
- Original 40 "Juice Maze" Hazy IPA
House Wines $6
- Cypress Chardonnay CA
- Proverb Pinot Noir CA
LIBATIONS $8
- Verbena Signature Sangria
- House Made Gin & Tonic
- Mojito
