Buckle up and brace yourself as we drive-thru (no pun intended) a culinary experience revisiting some of our favorite fast food dishes, elevated! Curated by General Manager Dallas Juanes and Chef Christian Ramos and team, enjoy an evening of elevated culinary delights, reminiscent of those late-night adventures. Join us here at Verbena Kitchen, North Park’s first Farm to Table and seasonally driven restaurant, to take you through an experience you’ll never forget.
Each reservation is for 2 guests. Your reservation will be secured under your billing information. We cannot accommodate groups larger than 2.
Questions? DM us on Instagram! @verbenakitchensd