Now Open. Owner Jillian Ziska and chef Ronnie Schwandt bring us an elevated dining experience in the form of a quaint urban cafe. It’s a long, linear space accentuated by a brick wall, white tables and elegant chandeliers—perfect for a casual date. Dine on seasonal small plates such as Peruvian shrimp ceviche; deviled eggs with avocado, crispy corn and crab; and wagyu beef tartare with cured egg yolk, fermented mushrooms and salted cucumbers; plus beer, wine and cocktails. W-Sa 2-10 p.m.; Su 11 a.m.-4 p.m. 3043 University Ave., North Park, 619.269.5776.